recipes!!

[PinkStar]

Hi I want to make a cookbook and i was wondering if anyone had good recipes they could post here! THANK YOU!!

[lorraine]

you're making a cookbook?? well thats cool any way i don't have any recipes memorized but I'll lok into giving some to you.

[Requin]

What type are you looking for? Sweets, meats (what type of meat?), soups & stews, snacks, appitizers, drinks, side dishes, bread, vegetarian, holiday themed, entree, grilled, any diet restrictions? I have a neat recipe cataloger that will sort through all that.

[PinkStar]

any will work

[Requin]

candy mice
1 large mixing bowl
1 fork
4 tablespoons evaporated milk
3 cups confectioners' sugar
Black or red string licorice

1. Measure evaporated milk into the mixing bowl. Mix confectioners' sugar slowly into the milk using the fork until all the sugar has been added.
2. Knead it with your hands until the mixture becomes smooth and easy to handle.
3. Shape mixture to resemble mice. Use licorice for whiskers and eyes. You can also add a few drops of food coloring to change the color of your mice.

Makes approximately 10 small mice.


honey bunnies
4 1/2 cups all-purpose flour
2 packages Active Dry or Rapid Rise Yeast
1 teaspoon salt
2/3 cup evaporated milk
1/2 cup water
1/2 cup butter or margarine
1/2 cup honey
2 eggs
Honey Glaze
Raisins

HONEY GLAZE
1/2 cup honey
1/4 cup butter

1. In large bowl, combine 1 1/2 cups flour, undissolved yeast and salt. Heat evaporated milk, water, honey and butter until warm (105º to 115ºF). Butter does not need to melt. Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Place in greased bowl, turning to grease top. Cover tightly with plastic wrap; refrigerate for 2 to 24 hours.
2. Remove from refrigerator; punch dough down. Remove to lightly floured surface. Divide dough into 15 equal pieces. Roll each to 20-inch rope.
3. To make bunnies, divide each rope into: 1 (12-inch), 1 (5-inch), and 3 (1-inch) strips. Coil 12-inch strip to make body; coil 5-inch strip to make head. Attach head to body; pinch to seal. Shape remaining 3 strips into ears and tail and attach to body and head; pinch to seal. Place bunnies on two large greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
4. Bake at 375ºF for 12 to 15 minutes or until golden brown; switch positions of sheets halfway through baking time for even browning. Remove from sheets to wire racks. Brush with Honey Glaze while warm. Insert raisins for eyes. Brush again with glaze before serving, if desired.

HONEY GLAZE: In small saucepan, combine 1/2 cup honey with 1/4 cup butter. Cook over low heat until melted, stirring occasionally.


easy bake chicken casserole
1 pound boneless chicken breast, cut into 1" cubes
1 jar any flavor Ragú Chicken Tonight Cooking Sauce for Chicken
1 cup instant rice, uncooked (add more if you want a thicker consitancy)

1. Preheat oven to 400 degrees F. Place chicken in an 11" × 7" baking dish. Add sauce, stirring to coat chicken evenly. Cover tightly and bake 35 to 40 minutes or until chicken is thoroughly cooked.
2. Remove chicken from oven and immediately add rice to casserole; stir to mix well. Cover tightly and let stand 5 minutes or until rice is tender.

Serves 4 to 6.

quick honey grain bread - 1 loaf or 16 servings
2 1/2 cups all-purpose flour
1 package Rapid Rise Yeast
1/2 cup whole wheat flour
1/2 cup unprocessed bran
1/2 cup rolled oats
1/2 cup chopped or pitted dates, snipped
2 teaspoons orange peel
1 teaspoon salt
3/4 cup milk
1/4 cup water
3 tablespoons honey
2 tablespoons butter or margarine
1 egg, at room temperature

OAT TOPPING (optional)
1/2 cup rolled oats
3 tablespoons milk

1. Set aside 1 cup all-purpose flour. In large bowl, mix remaining all-purpose flour, undissolved yeast, whole wheat flour, bran, oats, dates, orange peel and salt.
2. Heat milk, water, honey and butter until hot to touch (125º to 130ºF); stir into dry mixture. Mix in egg and enough reserved all-purpose flour to make stiff batter. Stir vigorously 30 strokes. Batter will be very stiff and sticky. Cover; let rest 10 minutes.
3. Stir batter vigorously 30 strokes. Turn into greased 9 × 5 × 3-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Combine oats and milk in small bowl; dot evenly on top of loaf.
4. Bake at 375ºF for 30 minutes or until done. Remove from pan; cool on wire rack.

[I_Like_Meerkats]

Little Cheese Biscuits

2 cup flour
2 cup cheese
1 cup butter
red pepper
mix it
shape it
bake it


Easy!

[PinkStar]

Thanks, requin and Meerkat! Any more?

[I_Like_Meerkats]

Errrrrrrrrr...... I can't remember everything

[PinkStar]

oh thats ok!

[lorraine]

ok heres some recipes. the congo bars are REALLY GOOD!!! my grandma makes them all the time!

CONGO BARS
2 1/2 cups all purpose flour sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
2 1/4 cups firmly packed brown sugar
3 eggs
2 teaspoons fresh lemon juice
1 cup chopped pecans(optional)
1(6-ounce)package semisweet chocolate chips

sift together flour,baking powder,and salt in a large mixing bowl. Melt butter in large saucepan;remove from heat. Stir in sugar ;add eggs one at a time beating well after each addition.Add lemon juice,flour mixture,pecans,and chocolate chips; blend well. spread batter in a greased 12 by 8 by 2 inch pan. bake at 350 degrees for 5 to 30 min. (don't over bake!) cut into 1 1/2 inch squares while warm,and let it cool completely in the pan. Yield about 3 dozen


PAYDAYS


1 cup karo
1 cup sugar
1 tsp. vanilla


1 cup peanut butter
6 cups rice chexs
1 cup dry roated peanuts

bring karo,sugar,and vanilla to boil; boil one minute. DO NOT OVERCOOK! add peanut butter. stir until well mixed. pour over rice chex and peanuts. stir until thoroughly mixed ad pat into a 9 by 13 in. buttered dish. cool completely. cut into small bars




well thats all for know ill post more later

[I_Like_Meerkats]

Pizza (Homeade)



Big Bowl
Flour
Water
Make The Dough
Pour The Sauce
Sprinkle A Lot Of Cheese
Put Toppings
Bake For 1 hour

[PinkStar]

I did not think I would get so many recies! Thanks!!

[Sterling]

[greenpen]

[Demitra]